Xanthan Gum E415 In Pića Za Prodaja

Xanthan Gum e415 is a a visoko molekularno težina polisaharid proizvedena by mikrobna fermentacija. One of the important karakteristike of Xanthan Gum is its high viscosity at low concentration, which makes it an effective thickener and emulgator. Additionally, Xanthan Gum can act as a stabilizator in most liquid and polu-liquid foods.
 

Xanthan Gum e415 has good emulgiranje i zadebljanje prednosti. It is these prednosti that make xanthan gum play an important role in food production, especially in gluten-free pečenje, where it can help škrob bind and improve the the texture and shelf life of gluten-free baked goods.

1.Xanthan Gum e415 is prikladno for hrana proizvodnja i can poboljšati the tekstura, konzisten i usta of hrana tak as salata preljevi, juhe, umaki i pečena roba.
2. Xanthan gum is also used as an emulsifier and thickener in items such as pasta za zube, face cream, šampon and body losion, Making them More Visually Appealing and Easier To Squeeze Or Pour.
3. Xanthan gum is used in topiv u vodi boje boje i lateks boje. It has good stability and is easy to spray.
 

Karton kutija or papir torba od 25kg net svaki ili ekvivalent.