Magical Ingredient From Nature: Discover Carrageenan's Astonishing Advantages!CAS NO.9000-07-1
In cake baking, Carrageenan acts as a versatile stabilizer and texture enhancer. It aids in creating a moist and tender crumb structure, ensuring cakes remain soft and palatable for an extended period. Its water-retaining properties play a crucial role in reducing moisture loss during baking and storage, contributing to a longer shelf life.
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Uvod u proizvod
| 90 percent min. Thru 120 mesh | |
| Greater than or equal to 5 | |
| Less than or equal to 12 | |
| 15-40 | |
| 8-11 | |
| Less than or equal to 3(mg/kg) | |
| Less than or equal to 5(mg/kg) | |
| Less than or equal to 1(mg/kg) | |
| Less than or equal to 2(mg/kg) | |
| Less than or equal to 5000(mg/kg) | |
Carrageenan can be utilized in eggless or vegan cake recipes as a substitute for eggs. It helps replicate the binding and moisture-retention properties that eggs provide, resulting in cakes with comparable texture and structure.
25kg/bag
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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