Za pekara destilirani monogliceridi DMG tekućina CAS Br. 26545-74-4

DMG liquid is a clear, viscous liquid that combines the properties of glycerol and masne kiseline. It is created a a proces of destilacija, resulting a a product that is rich in monoglicerid—a type of lipid. DMG liquid is a clear, viscous liquid that combines the properties of glycerol and masne kiseline. It is created a a proces of destilacija, resulting a a product that is rich in monoglicerid—a type of lipid.

1. DMG liquid is an effective emulsifier that helps stabilize the mixture of water and oil-based ingredients in bread dough. It enhances the dough's ability to retain moisture, resulting in improved texture, softness, and extended freshness of the baked bread.
2. DMG liquid can strengthen the gluten network in the dough, leading to better dough structure and improved volume in the final bread product. This can result in a higher-quality loaf with improved crumb structure.
3. DMG liquid can enhance dough dough handling karakteristike, making it easier to process and shape the tijest tilo during proizvod1. DMG liquid is an effective emulgifier that helps stabilize the smjesa of water and oil-based ingredients in bread dough. It enhances the tijesto 27s ability to retain moisture, resulting in improved texture, softness, and Extended Freshness of The Baked Bread.
2. DMG liquid can strengthen the gluten network in the dough, leading to better dough structure and improved volume in the final bread product. This can result in a higher-quality loaf with improved crumb structure.
3.DMG liquid can enhance dough handling characteristics, making it easier to process and shape the dough during production

20kg/drum20kg/drum

​